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To share, meet and learn for sustainable cocoa

Experts | chain governance

Name: Henkjan Laats (Henkjan Laats)
Organization:
Cacaomuseum
Expertise:
Countries of interest:
Biography:
Owner Cacaomuseum, expositions, lectures, information, and organization of events and projects on origin chocolate
Name: Ingrid Fromm (Ingrid Fromm)
Organization:
Bern University of Applied Sciences
Biography:
I'm a researcher at the Bern University of Applied Sciences, School of Agricultural, Forest and Food Sciences in Switzerland. I've been conducting research on cocoa value chains and issues affecting farmers and their incomes. I recently concluded a study in Ghana on sustainable production...
Name: Jolanda Groot (Jolanda Groot)
Organization:
Fresh Chain, representative of Hoja Verde Gourmet Ecuador
Countries of interest:
Biography:
I am the representative of Hoja Verde Gourmet Ecuador in the Benelux; single origin chocolate, coffee, avocado oil. We import these products and we can make the contact between possible purchasers/partners and Hoja Verde Gourmet directly.
Name: Merijn Bruinse (Merijn Bruinse)
Organization:
Ascot Amsterdam B.V.
Name: (Wassink1)
Expertise:
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Name: Sietze Vellema (SietzeVellema)
Organization:
Wageningen University and Research centre
Countries of interest:
Name: Anders Prien Saxboel (Anders Saxboel)
Organization:
Maya Mountain Cacao
Biography:
Consultant in cacao agronomy and agroforestry at Maya Mountain Cacao 2013. Research Fellow, ICRAF/CGIAR, Sulawesi 2013. Sustainable cocoa production and appropriate supply chain interventions; joint action; public-private partnerships. MSc Agricultural Development; BA Anthropology; Organic farming...
Name: Anna Laven (anna laven)
Organization:
Royal Tropical Institute
Countries of interest: