I'm a researcher at the Bern University of Applied Sciences, School of Agricultural, Forest and Food Sciences in Switzerland. I've been conducting research on cocoa value chains and issues affecting farmers and their incomes. I recently concluded a study in Ghana on sustainable production...
I am the representative of Hoja Verde Gourmet Ecuador in the Benelux; single origin chocolate, coffee, avocado oil. We import these products and we can make the contact between possible purchasers/partners and Hoja Verde Gourmet directly.
Consultant in cacao agronomy and agroforestry at Maya Mountain Cacao 2013. Research Fellow, ICRAF/CGIAR, Sulawesi 2013. Sustainable cocoa production and appropriate supply chain interventions; joint action; public-private partnerships. MSc Agricultural Development; BA Anthropology; Organic farming...