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To share, meet and learn for sustainable cocoa

diversification

Diversification is a way to promote sustainable cocoa production and can help farmers secure their livelihood. It can be both a way of mitigating risks and improving food security.

For cocoa, which is a seasonal crop, diversification is also an important way of generating family income throughout the year.

Food for thought

Recently GIZ gave a presentation on a business approach towards diversification. This approach forms part of their farmer business school curriculum.

Farmers & production

Recently joined experts

Sirs, CEO Comptoir café cacao Group (3CG) French company , Responsible to promote an...
We are a Belgian - Ecuadorian company who like integrate small producers in the consumption market...
Owner Cacaomuseum, expositions, lectures, information, and organization of events and projects on...

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