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To share, meet and learn for sustainable cocoa

environmental policies

Farming, industry and consumers all have impact on the environment. To become environmentally sustainable, we try to manage the environment and natural resources in a responsible way. We address the impacts of climate change, so that growth and development are sustainable and equitable for everyone, also in the future. But how do we include the environmental agenda within fair trade and sustainable supply of cocoa?

Food for thought

In 2008, Ntiamoah and Afrane tried to calculate the environmental impact of cocoa in Ghana.

Recently joined experts

Sirs, CEO Comptoir café cacao Group (3CG) French company , Responsible to promote an...
We are a Belgian - Ecuadorian company who like integrate small producers in the consumption market...
Owner Cacaomuseum, expositions, lectures, information, and organization of events and projects on...

Sponsors

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Logo Royal Tropical Institute