The Origin Chocolate Event takes place in seven halls of the beautiful Royal Tropical Institute. You can experience, taste and learn about all...
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To share, meet and learn for sustainable cocoa
News
Tuesday, 26 September 2017
Wednesday, 07 June 2017
The new organization will create a single agriculture sustainability standard, it will simplify the certification process and continue to improve...
Thursday, 09 June 2016
On 22-25 May 2016 the 3rd World Cocoa Conference took place in The Dominican Republic. Over 1300 participants from 64 countries attended the...
Wednesday, 08 June 2016
An International Cocoa Research Network and Conference
Meeting notes, Bavaro Dominican Republic, 26 May 2016
Introduction
The...
Thursday, 19 May 2016
Amsterdam, 29 april 2016
Vandebron laat iedereen zelf 100% duurzame energie kopen van onafhankelijke producenten, zoals boeren met een...
Tuesday, 17 May 2016
The department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology in partnership with the Cocoa Processing...
Wednesday, 13 April 2016
CHOCOLATE’S AROMA PROFILE GIVES AWAY ITS ORIGIN
• Pattern of volatile substances traceable to region
• Method usable in fraud...
Thursday, 07 April 2016
Strengthening position of farmers in cocoa value chain
The DFFS provides an alternative interface for interactions between farmers,...
Tuesday, 19 January 2016
Join us at CMT’s 2nd Cocoa Revolution in Ho Chi Minh, 9-11 March 2016 for the honored address by Laurent Pipitone, Director of the Economics and...
Monday, 04 January 2016
Can you imagine a world without chocolate? No? But will it always be available and what are the challenges the makers face today? And did you know...
Chocoa 2016
Can you imagine a world without chocolate? No? But will it always be available and what are the challenges the makers face today? And did you know, just like wine, the taste of your chocolate varies depending on where the cocoa comes from? Come and explore at Chocoa Festival Register at !http://www.chocoa.nl/
Chocoa festival is the place where you learn the process from bean to bar, discover the wide variety of flavours in good cocoa and better chocolate, taste many food pairings while being guided by your favourite chocolate makers.
A two day festival in the heart of Amsterdam!
Tasting, enjoying and discovering new flavours with wine, coffee and craft beer at the more than 50 stands. Take a journey through the cocoa chain and learn how chocolate is being made from bean to bar. A full day programme of tastings and presentations given by experts.
Learn everything you have ever wanted to know about the magical world of chocolate:
* Meet the renowned chocolate makers and experts
* Experience sustainable chocolate at a beautiful location in Amsterdam
* Taste many chocolates by top patissiers and chocolatiers
* Combine wine and food pairings with chocolate in free tastings (every hour)
* Understand developments of sustainable production for large consumer brands
* Learn about the cocoa chain; from tree to bar
* See the trends and developments in chocolate
We are preparing Chocoa 2016 which will be held February 4th – 7th. Follow us on Twitter or Facebook.
We cannot wait to see you at Chocoa Festival 2016! Can you?
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