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News

Friday, 13 December 2013

This survey is being carried out as part of the project ‘Enhanced sustainability of the imports of cocoa and coffee to the Netherlands: synergy...

Wednesday, 21 May 2014

The Ph.D. researcher, William Quarmine, has analysed the institutional factors that affect the quality of cocoa beans that Ghana exports. His...

Thursday, 03 April 2014

Session: Sources of inspiration

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Friday, 07 March 2014

The aim of Chocoa is to stimulate the production and consumption of sustainable cocoa and chocolate. The conference offers a platform to key note...

Friday, 13 December 2013

The Ghana Cocoa Platform (GCP) has been created to provide opportunities for dialogue, greater stakeholder participation and coordinated action...

Tuesday, 19 November 2013

Kadir van Lohuizen and Solidaridad open the multimedia exhibition ‘For the love of chocolate’ in the Amsterdam Maritime Museum today (19 november...

Monday, 18 November 2013

Tradin Organic Agriculture B.V. ("Tradin Organic"), headquartered in Amsterdam and part of the SunOpta International Foods Group, celebrated the...

Friday, 25 October 2013

Wednesday the 23th of October was the big day of the Origin Chocolate Event. It was the third edition of the initiative, held again at the Royal...

Friday, 30 August 2013

The registration for the next edition of the distance learning Training of Trainers course on Managing your Agricultural Cooperative - My.Coop -...

Chocoa presentations online

Session: Sources of inspiration

Fine flavour — by Anna Laven, Royal Tropical Institute (KIT)

Coffee — by Brigitte Campfens, Utz Certified

Palm Oil — by Jan Maarten Dros, Solidaridad

 

Session: Progress towards sustainability

People – Attracting People to the Profession of Farmer — by Stephanie Barrientos, University of Manchester

Planet – Climate Impact and biodiversity — by Anniek Mauser, Unliver

Profit – Rewarding Efforts and Reliable Income — by Pierre Etoa, ONCC Cameroon

 

Session: Parallel sessions

People – Attracting People to the Profession of Farmer — by Sue d’Arcy, Mars

People – Attracting People to the Profession of Farmer — by Michiel Hendriksz, ADM

People – Attracting People to the Profession of Farmer — by Silke Elwers, Forest Finance

Profit – Rewarding Efforts and Reliable Income — by Antonie Fountain, Voice Network

Profit – Rewarding Efforts and Reliable Income — by Frank Homann, Xoco Fine Chocolate Company

Profit – Rewarding Efforts and Reliable Income — by Jos Harmsen, Max Havelaar/Fair Trade

Planet – Climate Impact and biodiversity — by Katie Minderhoud, Solidaridad

Planet – Climate Impact and biodiversity — by Götz Schroth, Rainforest Alliance

Planet – Climate Impact and biodiversity — by Philipp Kauffmann, Original Beans

Planet – Climate Impact and biodiversity — by John van Duursen, Progreso Foundation

 

Session: The ambitions for sustainable and quality cocoa

A view from consumer industry — by Aldo Cristiano, Ferrero

Market information Germany — by Torben Erbarth, Association of the German Confectionary Industry BDSI

Sponsors

Logo Ministry of Economic Affairs of the Netherlands

Logo Royal Tropical Institute