User login

To share, meet and learn for sustainable cocoa

Presentations

Cocoa farming models and markets , (Presentation) , Verina Ingram , 2017 , Wageningen UR, University of the West Indies , english
World Cocoa Conference 2016 Presentations: CEIRD: Exportaciones de cacao en La Republica Dominicana World Cocoa Conference , (Presentation) , Vladimir Hernandez , 2016 , Centro de Exportación e Inversión de la República Dominicana , Spanish
The role of retail in the promotion of change in mature markets by Andrea Bolhuis (KPMG) , (Presentation) , Andre Bolhuis , 2016 , KPMG , English
Future of cocoa processing – Willem Zimmerman (Cargill) , (Presentation) , Willem Zimmerman , 2016 , Cargil , English
Production models for the future: exploring the possibilities by Philippe Bastide (CIRAD) , (Presentation) , Philippe Bastide , 2016 , CIRAD , English
Pioneering in emerging markets: The case of fine chocolate in India by Jane Mason (Mason & Co Chocolate) , (Presentation) , Jane Mason , 2016 , Mason & Co Chocolate , English
SUSTAINABILITY and TRENDS IN PROCESSING by Hugo Hermelink , (Presentation) , Hugo Hermelink , 2016 , Chocolate del Caribe , English
Sustainable cocoa - a matter of taste? , (Presentation) , Anna Laven & Susanne van der Kooij , 2013 , Royal Tropical Institute , English

The ‘’middle” chocolate market in the Netherlands - A market differentiation study by Abdulmalik, Ingram, Logchageva & Laven

Organization: 
KIT
Author: 
Matti, Ingram, Logchageva & Laven
Publication date: 
2016
Language: 
English
Topic: 
trade & industry
consumers
business development services
Keywords: 
Middle Market, Consumers
Lead: 

Chocoa 2016 Conference on sustainable cocoa: Preparing for the next generation
Presentation by Abdulmalik, Ingram, Logchageva & Laven