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Presentations
World Cocoa Conference 2016 Presentations: Brigitte Laliberté: Improved Planting Materials of good Quality, Yield and Diverse Flavours – Tapping Cacao Diversity for Farmers, Manufacturers and Consumers ,
(Presentation) ,
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2016 ,
Bioversity International ,
English
World Cocoa Conference 2016 Presentations: Claro Blacio: Mapping cropping systems and farming practices ,
(Presentation) ,
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2016 ,
International Agribusiness Consulting ,
Spanish
World Cocoa Conference 2016 Presentations: Verina Ingram: Cocoa farming models of the future: Status, gaps and research priorities ,
(Presentation) ,
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2016 ,
Wageningen UR ,
English
World Cocoa Conference 2016 Presentations: Paul Hadley: Mapping Cocoa Productivity: Mapping Cocoa Productivity Project ,
(Presentation) ,
,
2016 ,
University of Reading ,
English
World Cocoa Conference 2016 Presentations: Philippe BASTIDE: Mapping Cropping Systems and Farming Practices ,
(Presentation) ,
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2016 ,
CIRAD ,
English
World Cocoa Conference 2016 Presentations: OMCC - WCPO: La voie de la durabilité : l’expérience des cacaoculteurs ,
(Presentation) ,
,
2016 ,
OMCC - WCPO: Organisation Mondiale des Cultivateurs de Cacao - World Cocoa Producers Organization ,
French
World Cocoa Conference 2016 Presentations: ICCO: Injecting Innovation to Sustain the Future Supply of Cocoa ,
(Presentation) ,
,
2016 ,
ICCO ,
English
Cocoa Action Results Framework by Gaël Lescornec (World Cocoa Foundation) ,
(Presentation) ,
,
2016 ,
WCF ,
English
Production models for the future: exploring the possibilities by Philippe Bastide (CIRAD) ,
(Presentation) ,
,
2016 ,
CIRAD ,
English
Pioneering in emerging markets: The case of fine chocolate in India by Jane Mason (Mason & Co Chocolate) ,
(Presentation) ,
,
2016 ,
Mason & Co Chocolate ,
English
Improving the marketing competitiveness of Fine or Flavour cocoa origins
Submitted by info@cocoaconne... on Wed, 15/05/2013 - 12:17
Organization:
Cocoa Research Unit, University of the West Indies, Trinidad
Publication date:
2012
Language:
English
Topic:
farmers & production
productivity & quality
capacity building
green production
food security
Keywords:
"fine or flavour","competitiveness"
Lead:
Improving the marketing competitiveness of Fine or Flavour cocoa origins
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