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World Cocoa Conference 2016 Presentations: Brigitte Laliberté: Improved Planting Materials of good Quality, Yield and Diverse Flavours – Tapping Cacao Diversity for Farmers, Manufacturers and Consumers , (Presentation) , Brigitte Laliberté , 2016 , Bioversity International , English
World Cocoa Conference 2016 Presentations: Claro Blacio: Mapping cropping systems and farming practices , (Presentation) , Claro Blacio , 2016 , International Agribusiness Consulting , Spanish
World Cocoa Conference 2016 Presentations: Verina Ingram: Cocoa farming models of the future: Status, gaps and research priorities , (Presentation) , Verena Ingram , 2016 , Wageningen UR , English
World Cocoa Conference 2016 Presentations: Paul Hadley: Mapping Cocoa Productivity: Mapping Cocoa Productivity Project , (Presentation) , Paul Hadley , 2016 , University of Reading , English
World Cocoa Conference 2016 Presentations: Philippe BASTIDE: Mapping Cropping Systems and Farming Practices , (Presentation) , Philip Bastide , 2016 , CIRAD , English
World Cocoa Conference 2016 Presentations: OMCC - WCPO: La voie de la durabilité : l’expérience des cacaoculteurs , (Presentation) , KONAN Toussaint N’Guessan , 2016 , OMCC - WCPO: Organisation Mondiale des Cultivateurs de Cacao - World Cocoa Producers Organization , French
World Cocoa Conference 2016 Presentations: ICCO: Injecting Innovation to Sustain the Future Supply of Cocoa , (Presentation) , Dr. Jean-Marc Anga , 2016 , ICCO , English
Cocoa Action Results Framework by Gaël Lescornec (World Cocoa Foundation) , (Presentation) , Gaël Lescornec , 2016 , WCF , English
Production models for the future: exploring the possibilities by Philippe Bastide (CIRAD) , (Presentation) , Philippe Bastide , 2016 , CIRAD , English
Pioneering in emerging markets: The case of fine chocolate in India by Jane Mason (Mason & Co Chocolate) , (Presentation) , Jane Mason , 2016 , Mason & Co Chocolate , English

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Improving the marketing competitiveness of Fine or Flavour cocoa origins

info@cocoaconnect.org's picture
Submitted by info@cocoaconne... on Wed, 15/05/2013 - 12:17
Improving the marketing competitiveness of Fine or Flavour cocoa origins
Organization: 
Cocoa Research Unit, University of the West Indies, Trinidad
Author: 
D.A. Sukha
Publication date: 
2012
Language: 
English
Topic: 
farmers & production
productivity & quality
capacity building
green production
food security
Keywords: 
"fine or flavour","competitiveness"
Lead: 

Improving the marketing competitiveness of Fine or Flavour cocoa origins

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