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To share, meet and learn for sustainable cocoa

Presentations

Future of cocoa processing – Willem Zimmerman (Cargill) , (Presentation) , Willem Zimmerman , 2016 , Cargil , English
Philosophy of Private Sector Development by Gabriella Crescini - Swisscontact , (Presentation) , Gabriella Crescini , 2016 , Swisscontact , English
Global Cocoa Agenda Roadmap by Alex Bruijnis - ICCO , (Presentation) , Alex Bruijnis , 2016 , ICCO , English
SUSTAINABILITY and TRENDS IN PROCESSING by Hugo Hermelink , (Presentation) , Hugo Hermelink , 2016 , Chocolate del Caribe , English
Chocoa 2016: Don't Forget the Cocoa Farmers - Presented by Tony Lass , (Presentation) , Tony Lass , 2016 , Fox Consultancy Services Limited , English
VSO Nigeria: addressing challenges in cocoa , (Presentation) , 2015 , VSO , English
Developing a strategic cocoa research agenda , (Presentation) , Verina Ingram, Lucas Judge, Don Jansen , 2014 , Wageningen UR , english
Chain governance, sector policies and economic sustainability in cocoa , (Presentation) , Vellema, Sietze , 2012 , Royal Tropical Institute (KIT)/Wageningen UR , English
Social entrepreneurship and cocoa farmers , (Presentation) , John Kehoe , 2010 , Stanford Graduate School of Business at the invitation of the International Development Club , English

Social entrepreneurship and cocoa farmers

jacqueline sluijs's picture
Organization: 
Stanford Graduate School of Business at the invitation of the International Development Club
Author: 
John Kehoe
Publication date: 
2010
Language: 
English
Topic: 
chains & relations
chain governance
markets & policies
private sector policies
Country & region: 
Latin America
Peru
North America
Keywords: 
corporate social responsibility, procurement
Lead: 

In this audio lecture, company executive John Kehoe, Vice President of Sourcing and Development at TCHO, San Franciso's only chocolate factory, talks about how the firm not only produces high-end chocolate products, but also helps farmers in developing countries. He discusses challenges associated with sourcing and cultivating quality organic cocoa beans, and what it takes to invest in and work with growers.