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To share, meet and learn for sustainable cocoa

Presentations

Cocoa farming models and markets , (Presentation) , Verina Ingram , 2017 , Wageningen UR, University of the West Indies , english
World Cocoa Conference 2016 Presentations: CEIRD: Exportaciones de cacao en La Republica Dominicana World Cocoa Conference , (Presentation) , Vladimir Hernandez , 2016 , Centro de Exportación e Inversión de la República Dominicana , Spanish
The role of retail in the promotion of change in mature markets by Andrea Bolhuis (KPMG) , (Presentation) , Andre Bolhuis , 2016 , KPMG , English
Future of cocoa processing – Willem Zimmerman (Cargill) , (Presentation) , Willem Zimmerman , 2016 , Cargil , English
Pioneering in emerging markets: The case of fine chocolate in India by Jane Mason (Mason & Co Chocolate) , (Presentation) , Jane Mason , 2016 , Mason & Co Chocolate , English
Philosophy of Private Sector Development by Gabriella Crescini - Swisscontact , (Presentation) , Gabriella Crescini , 2016 , Swisscontact , English
Global Cocoa Agenda Roadmap by Alex Bruijnis - ICCO , (Presentation) , Alex Bruijnis , 2016 , ICCO , English
SUSTAINABILITY and TRENDS IN PROCESSING by Hugo Hermelink , (Presentation) , Hugo Hermelink , 2016 , Chocolate del Caribe , English

SUSTAINABILITY and TRENDS IN PROCESSING by Hugo Hermelink

Rozemarijn Apotheker's picture
Organization: 
Chocolate del Caribe
Author: 
Hugo Hermelink
Publication date: 
2016
Language: 
English
Topic: 
chain governance
trade & industry
business development services
Country & region: 
Other
Keywords: 
trends, processing, bean to bar
Lead: 

Presented at the Chocoa Conference on 5 February 2016
Sustainability and Trends in Processing by Hugo Hermelink