User login
To share, meet and learn for sustainable cocoa
Presentations
Cocoa farming models and markets ,
(Presentation) ,
,
2017 ,
Wageningen UR, University of the West Indies ,
english
World Cocoa Conference 2016 Presentations: CEIRD: Exportaciones de cacao en La Republica Dominicana World Cocoa Conference ,
(Presentation) ,
,
2016 ,
Centro de Exportación e Inversión de la República Dominicana ,
Spanish
World Cocoa Conference 2016 Presentations: The Trade Finance Bank for Africa: Prospects for Cocoa Processing and Consumption in Africa ,
(Presentation) ,
,
2016 ,
The Trade Finance Bank for Africa ,
English
The role of retail in the promotion of change in mature markets by Andrea Bolhuis (KPMG) ,
(Presentation) ,
,
2016 ,
KPMG ,
English
Future of cocoa processing – Willem Zimmerman (Cargill) ,
(Presentation) ,
,
2016 ,
Cargil ,
English
Pioneering in emerging markets: The case of fine chocolate in India by Jane Mason (Mason & Co Chocolate) ,
(Presentation) ,
,
2016 ,
Mason & Co Chocolate ,
English
The ‘’middle” chocolate market in the Netherlands - A market differentiation study by Abdulmalik, Ingram, Logchageva & Laven ,
(Presentation) ,
,
2016 ,
KIT ,
English
Philosophy of Private Sector Development by Gabriella Crescini - Swisscontact ,
(Presentation) ,
,
2016 ,
Swisscontact ,
English
SUSTAINABILITY and TRENDS IN PROCESSING by Hugo Hermelink ,
(Presentation) ,
,
2016 ,
Chocolate del Caribe ,
English
SUSTAINABILITY and TRENDS IN PROCESSING by Hugo Hermelink
Submitted by Rozemarijn Apotheker on Tue, 16/02/2016 - 13:02
Organization:
Chocolate del Caribe
Publication date:
2016
Language:
English
Topic:
chain governance
trade & industry
business development services
Country & region:
Other
Keywords:
trends, processing, bean to bar
Lead:
Presented at the Chocoa Conference on 5 February 2016
Sustainability and Trends in Processing by Hugo Hermelink
Sponsors
