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To share, meet and learn for sustainable cocoa

Presentations

World Cocoa Conference 2016 Presentations: Claro Blacio: Mapping cropping systems and farming practices , (Presentation) , Claro Blacio , 2016 , International Agribusiness Consulting , Spanish
The role of retail in the promotion of change in mature markets by Andrea Bolhuis (KPMG) , (Presentation) , Andre Bolhuis , 2016 , KPMG , English
Production models for the future: exploring the possibilities by Philippe Bastide (CIRAD) , (Presentation) , Philippe Bastide , 2016 , CIRAD , English
Pioneering in emerging markets: The case of fine chocolate in India by Jane Mason (Mason & Co Chocolate) , (Presentation) , Jane Mason , 2016 , Mason & Co Chocolate , English

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Sustainable cocoa - a matter of taste?

info@cocoaconnect.org's picture
Organization: 
Royal Tropical Institute
Author: 
Anna Laven & Susanne van der Kooij
Publication date: 
2013
Language: 
English
Topic: 
diversification
productivity & quality
green production
consumers
Keywords: 
certification, consumer preference, fine or flavour, single origin, sustainability, value chain
Lead: 

Presentation held at the Origin Chocolate Event (23 of October, 2013, Royal Tropical Institute of Amsterdam) by Anna Laven and Susanne van der Kooij. The presentation shows the learning process about fine or flavour chocolate, its chain and its sustainable characteristics.

Farmers & production

Sponsors

Logo Ministry of Economic Affairs of the Netherlands

Logo Royal Tropical Institute