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World Cocoa Conference 2016 Presentations: Claro Blacio: Mapping cropping systems and farming practices , (Presentation) , Claro Blacio , 2016 , International Agribusiness Consulting , Spanish
Production models for the future: exploring the possibilities by Philippe Bastide (CIRAD) , (Presentation) , Philippe Bastide , 2016 , CIRAD , English
Pioneering in emerging markets: The case of fine chocolate in India by Jane Mason (Mason & Co Chocolate) , (Presentation) , Jane Mason , 2016 , Mason & Co Chocolate , English
Recognizing excellence – award winning cocoa of excellence samples by Ed Seguine and Brigitte Laliberté – Cocoa of Excellence , (Presentation) , Ed Seguine, Brigitte Laliberté , 2016 , Cocoa of Excellence , English
Cocoa Fertilizer Forum Presentation , (Presentation) , World Cocoa foundation & IDH , 2014 , World Cocoa foundation & IDH , English
Sustainable cocoa - a matter of taste? , (Presentation) , Anna Laven & Susanne van der Kooij , 2013 , Royal Tropical Institute , English

World Cocoa Conference 2016 Presentations: Paul Hadley: Mapping Cocoa Productivity: Mapping Cocoa Productivity Project

Rozemarijn Apotheker's picture
University of Reading
Paul Hadley
Publication date: 
productivity & quality
Mapping Cocoa Productivity Project

Aims Mapping Cocoa Productivity Project
• To carry out a thorough characterisation of approximately 300 contrasting cocoa farms in Ghana, Indonesia and Cote d’Ivoire (age, size, variety of
cocoa used, shade species present) as well as the socio-economic background of the farmers.
• To assess the agricultural practices carried out on these farms by means of farmer interviews.
• To assess yields, cropping patterns and losses to disease across the farms in the study.
• To carry out controlled interventions on a sub-set of farms.
• To ascertain what factors underlie farm-to-farm variations in yield.
• Funded by Mondelez International.

Farmers & production


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