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Practical publications
IDEATION OF SMALL MEDIUM ENTERPRISE (SME) SERVICES IN COCOA GROWING COMMUNITIES IN GHANA,
, Amsterdam, (2016)
,
(Practical Publication)
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing,
, Food Research International, 2016, (2016)
,
(Practical Publication)
Cocoa fact sheet,
, 04/2012, The Hague, p.12, (2012)
,
(Practical Publication)
Understanding business needs for information about the business case and impacts of sustainability standards,
, 01/2016, London, p.1, (2016)
,
(Practical Publication)
A touch of cocoa Baseline study of six UTZ-Solidaridad cocoa projects in Ghana,
, 07/2013, The Hague, p.183, (2013)
,
(Practical Publication)
Oxfam: Behind the brands,
, Chocoa 2015, 03/2015, Amsterdam, (2015)
,
(Practical Publication)
Agrotourism development in Ghana: A study of its prospects and challenges at Adjeikrom Cocoa Tour Facility,
, Bulletin of Geography. Socio–economic Series, 06/2014, Issue 25, Torun, Ploand, p.99, (2014)
,
(Practical Publication)
Organic chocolate for the Swiss market: Contract farming in the cocoa sector in Honduras,
, Bern, (2014)
,
(Practical Publication)
Analysis of cocoa processing systems and classifications of cocoa dryers,
, 05/2014, Tver, (2014)
,
(Practical Publication)
Necessary Price Premiums to Incentivize Ghanaian Organic Cocoa Production: A Phased, Orchard Management Approach,
, Arkansas, (2012)
,
(Practical Publication)
Agrotourism development in Ghana: A study of its prospects and challenges at Adjeikrom Cocoa Tour Facility
Submitted by Anonymous (not verified) on Mon, 10/11/2014 - 12:20
| Title | Agrotourism development in Ghana: A study of its prospects and challenges at Adjeikrom Cocoa Tour Facility |
| Publication Type | Journal Article |
| Authors | Eshun, Gabriel, and Tettey Christopher |
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