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Academic publications

How can the productivity of Indone sian cocoa farms be increased? , Tothmihaly, Andras, and Ingram Verina , GlobalFood, 07/2017, Gottingen, (2017) , (Academic Publication)
De-mystifying family farming:Features, diversity and trends across the globe, A.vanVliet, Jiska, and , Global FoodSecurity, 2015, Volume 5 , (2015) , (Academic Publication)
Competitiveness of cocoa-based farming household in Nigeria, Dunmola, Amao Oyetoun, and Omobowale Oni , Journal of development and agricultural economics, 01/2015, Volume 7, Issue 2, Nigeria, (2015) , (Academic Publication)
Economic Efficiency of Cocoa Production in Gashaka Local Government Area, Taraba State, Nigeria, Taphee, B. G., and Musa Y. H. , Mediterranean Journal of Social Sciences, 01/2015, Volume 6, Issue 1, Rome, (2015) , (Academic Publication)
Economic Efficiency of Cocoa Production in Gashaka Local Government Area, Taraba State, Nigeria , Taphee, B. G., and Musa Y. H. , Mediterranean Journal of Social Sciences, 01/2015, Volume 6, Issue 1, Rome, (2015) , (Academic Publication)
Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings, Konlan, Sampson, and Opoku-Agyeman Michael Obour , American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014) , (Academic Publication)

Assessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil

info@cocoaconnect.org's picture
TitleAssessment of the fermentative process from different cocoa cultivars produced in Southern Bahia, Brazil
Publication TypeReport
AuthorsCruz, Jaqueline Fontes Mor, Leite Paula Bacelar, Soares Sergio Eduardo, and Bispo Eliete da Silva

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