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Practical publications

CHOCOLATE PROCESSORS STRUGGLE WITH FACTORY GLUT, Dunn, Katherine , WSJ, 24/03/2016, London, (2016) , (Practical Publication)
Cocoa fact sheet, Wegner, Lucia , 04/2012, The Hague, p.12, (2012) , (Practical Publication)
A touch of cocoa Baseline study of six UTZ-Solidaridad cocoa projects in Ghana, Weerts, Yuca, and al Lan Ge et , 07/2013, The Hague, p.183, (2013) , (Practical Publication)
Oxfam: Behind the brands, Mechielsen, Frank , Chocoa 2015, 03/2015, Amsterdam, (2015) , (Practical Publication)
Monitoring the Dutch cocoa letter of intent., Logatcheva, K., and V. Ingram , Den Haag, (2014) , (Practical Publication)
Closing the gap between the current and potential conditions in the cocoa (production) industry – comparing Colombia and Mexico –, Fluck, Caroline , Faculty of Management and Governance, 07/2014, Volume IBA Bachelor Thesis, Twente, p.37, (2014) , (Practical Publication)
Agrotourism development in Ghana: A study of its prospects and challenges at Adjeikrom Cocoa Tour Facility, Eshun, Gabriel, and Tettey Christopher , Bulletin of Geography. Socio–economic Series, 06/2014, Issue 25, Torun, Ploand, p.99, (2014) , (Practical Publication)
Nigeria Hikes Target on Cocoa Production , Nzeka, Uche M., and Nicely Russ , 05/2014, (2014) , (Practical Publication)

From bean to cup: how consumer choice impacts upon coffee producers and the environment

anna laven's picture
TitleFrom bean to cup: how consumer choice impacts upon coffee producers and the environment
Publication TypeReport
Authorsnternational for and Consumers International, Institute Environment Development(IIED)