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Practical publications

Oxfam: Behind the brands, Mechielsen, Frank , Chocoa 2015, 03/2015, Amsterdam, (2015) , (Practical Publication)
Agrotourism development in Ghana: A study of its prospects and challenges at Adjeikrom Cocoa Tour Facility, Eshun, Gabriel, and Tettey Christopher , Bulletin of Geography. Socio–economic Series, 06/2014, Issue 25, Torun, Ploand, p.99, (2014) , (Practical Publication)
COMPLIANCE OF AGROCHEMICAL MARKETERS WITH BANNED COCOA PESTICIDES IN SOUTHWEST NIGERIA , Mokwunye, Idongesit U., and al Folaranmi D. Babalol , Journal of Agricultural sciences, 05/2014, Volume 59, Issue 2, Nigeria, (2014) , (Practical Publication)
A Global Strategy for the Conservation and Use of Cacao Genetic Resources as the Foundation for a Sustainable Cocoa Economy, Laliberté, B., Cryer N.C., Daymond A.J., End M.J., Engels J., Eskes B., Gilmour M., Lachenaud P., Phillips-Mora W., Turnbull C.J., et al. , 17th International Cocoa Research Conference, Yaoundé, Cameroon, 15-20 October 2012., 10/2012, Cameroon, (2012) , (Practical Publication)

Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing

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TitleFactors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing
Publication TypeJournal Article
AuthorsAciernoa, Valentina