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Practical publications

Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing, Aciernoa, Valentina , Food Research International, 2016, (2016) , (Practical Publication)

Oxfam: Behind the brands, Mechielsen, Frank , Chocoa 2015, 03/2015, Amsterdam, (2015) , (Practical Publication)

Testing local cocoa selections in three provinces in Sulawesi: (i) Productivity and resistance to cocoa pod borer and Phytophthora pod rot (black pod), McMahon, Peter, and bin Purung Hussin , Crop Protection, 01/2015, Australia, p.39, (2015) , (Practical Publication)

Agrotourism development in Ghana: A study of its prospects and challenges at Adjeikrom Cocoa Tour Facility, Eshun, Gabriel, and Tettey Christopher , Bulletin of Geography. Socio–economic Series, 06/2014, Issue 25, Torun, Ploand, p.99, (2014) , (Practical Publication)

Sustainable Cocoa Production in Ghana: a Case Study of Farmer Field School and Integrated Pest Management (IPM) , DZOMEKU, Beloved Mensah, and VIFA Isaac Kwaku , 03/2014, Kumasi, p.125-131, (2014) , (Practical Publication)

The value of the cocoa bean shell (hull) and the effect of various processing methods on the phyto-constituents and antioxidant activity of the nib and shell , Awarikabey, Emmanuel, and Amponsah Isaac Kingsley , 06/2013, Kumasi, (2014) , (Practical Publication)

COMPLIANCE OF AGROCHEMICAL MARKETERS WITH BANNED COCOA PESTICIDES IN SOUTHWEST NIGERIA , Mokwunye, Idongesit U., and al Folaranmi D. Babalol , Journal of Agricultural sciences, 05/2014, Volume 59, Issue 2, Nigeria, (2014) , (Practical Publication)

Necessary Price Premiums to Incentivize Ghanaian Organic Cocoa Production: A Phased, Orchard Management Approach, Nalley, M. L. Lanier, Popp J., and Dixon B. L. , Arkansas, (2012) , (Practical Publication)

A Global Strategy for the Conservation and Use of Cacao Genetic Resources as the Foundation for a Sustainable Cocoa Economy, Laliberté, B., Cryer N.C., Daymond A.J., End M.J., Engels J., Eskes B., Gilmour M., Lachenaud P., Phillips-Mora W., Turnbull C.J., et al. , 17th International Cocoa Research Conference, Yaoundé, Cameroon, 15-20 October 2012., 10/2012, Cameroon, (2012) , (Practical Publication)

Rainforest Alliance Certification on Cocoa Farms in Côte d’Ivoire, , (2013) , (Practical Publication)

Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing

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Submitted by verinaingram on Wed, 13/04/2016 - 13:43

Title	Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing
Publication Type	Journal Article
Authors	Aciernoa, Valentina

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acerino 2016.pdf

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