Title | HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity |
Publication Type | Journal Article |
Authors | Adamson, G. E., Lazarus S. A., Mitchell A. E., Ronald L., Cao G., Jacobs P. H., Kremers B. G., Hammerstone J. F., Rucker R. B., and Ritter K. A. |