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Academic publications

The true price of chocolate?, Ingram, Verina , AgroFood Industry Hi Tech, January/February, Volume 25, Issue 1, p.46, (2015) , (Academic Publication)

Monitoring and estimating the consumption of certified sustainable cocoa and coffee in the Netherlands, Logatcheva, Katja , 05/2014, Wageningen, (2014) , (Academic Publication)

Quality of Vietnamese cocoa liquor and butter, Phuc, Cat-Hanh Nguyen , Faculty of Bioscience Engineering - University of Gent (Belgium), 2013, Volume Msc., Gent, (2013) , (Academic Publication)

Sustainable cocoa - a matter of taste?, Laven, Anna, and van der Kooij Susanne , Origin Chocolate Event, 10/2013, Royal Tropical Institute , (2013) , (Academic Publication)

Good chocolate? An examination of ethical consumption in cocoa, Berlan, Amanda , Ethical Consumption: Social Value and Economic Practice, 2012///, (2012) , (Academic Publication)

Transformational supply chains and the 'wicked problem' of sustainability: aligning knowledge, innovation, entrepreneurship, and leadership, H. Peterson, Christopher , Journal on Chain and Network Science, 2009///, Volume 9, Issue 2, p.71 - 82, (2009) , (Academic Publication)

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity, Adamson, G. E., Lazarus S. A., Mitchell A. E., Ronald L., Cao G., Jacobs P. H., Kremers B. G., Hammerstone J. F., Rucker R. B., and Ritter K. A. , Journal of Agricultural and Food Chemistry, 1999, Volume 47, Issue 10, p.4184 - 4188, (1999) , (Academic Publication)

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

sjon van 't hof's picture

Submitted by sjon van 't hof on Wed, 13/02/2013 - 11:02

Title	HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
Publication Type	Journal Article
Authors	Adamson, G. E., Lazarus S. A., Mitchell A. E., Ronald L., Cao G., Jacobs P. H., Kremers B. G., Hammerstone J. F., Rucker R. B., and Ritter K. A.

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