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Academic publications

How can the productivity of Indone sian cocoa farms be increased? , Tothmihaly, Andras, and Ingram Verina , GlobalFood, 07/2017, Gottingen, (2017) , (Academic Publication)
Farmers’ use of Banana instead of Plantain as Shade Crop in Cocoa Establishment: A Case of Cross River State, Nigeria, Agbongiarhuoyi, A.E, Ayegboyin K.O, Ogunlade M.O., and Orisajo S.B. , World Rural Observations, 02/2016, Volume 8, Issue 1, p.22, (2016) , (Academic Publication)
Competitiveness of cocoa-based farming household in Nigeria, Dunmola, Amao Oyetoun, and Omobowale Oni , Journal of development and agricultural economics, 01/2015, Volume 7, Issue 2, Nigeria, (2015) , (Academic Publication)
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation, Laconi, Erika B., and Jayanegara Anuraga , Asian Australas. J. Anim. Sci., 01/2015, Indonesia, (2015) , (Academic Publication)
Pathways for sustainable intensification and diversification of cocoa agroforestry landscapes in Cameroon, Minang, Peter A., and van Noordwijk Meine , Nairobi, (2015) , (Academic Publication)
Economic Efficiency of Cocoa Production in Gashaka Local Government Area, Taraba State, Nigeria, Taphee, B. G., and Musa Y. H. , Mediterranean Journal of Social Sciences, 01/2015, Volume 6, Issue 1, Rome, (2015) , (Academic Publication)
Economic Efficiency of Cocoa Production in Gashaka Local Government Area, Taraba State, Nigeria , Taphee, B. G., and Musa Y. H. , Mediterranean Journal of Social Sciences, 01/2015, Volume 6, Issue 1, Rome, (2015) , (Academic Publication)
Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings, Konlan, Sampson, and Opoku-Agyeman Michael Obour , American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014) , (Academic Publication)
The different methods of cocoa farming in southeastern Bahia, Brazil: historical aspects and perceptions, Piasentin, Flora Bonazzi, and Saito Carlos Hiroo , 05/2014, Bahia, (2014) , (Academic Publication)
Converging farmers' and scientists' perspectives on researchable constraints on organic cocoa production in Ghana: results of a diagnostic study, Ayenor, G.K. , NJAS, 2004, Volume 52, Issue 3/4, (0) , (Academic Publication)

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Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation

Submitted by Anonymous (not verified) on Thu, 29/01/2015 - 10:36
TitleImproving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Publication TypeJournal Article
AuthorsLaconi, Erika B., and Jayanegara Anuraga
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through.pdf
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