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Academic publications

How can the productivity of Indone sian cocoa farms be increased? , Tothmihaly, Andras, and Ingram Verina , GlobalFood, 07/2017, Gottingen, (2017) , (Academic Publication)
Vulnerability to climate change in West Africa, Schroth, Götz, and al et , Science of the Total Environment, 01/2016, Issue 556 , internet, p.241, (2016) , (Academic Publication)
De-mystifying family farming:Features, diversity and trends across the globe, A.vanVliet, Jiska, and , Global FoodSecurity, 2015, Volume 5 , (2015) , (Academic Publication)
The true price of chocolate?, Ingram, Verina , AgroFood Industry Hi Tech, January/February, Volume 25, Issue 1, p.46, (2015) , (Academic Publication)
Competitiveness of cocoa-based farming household in Nigeria, Dunmola, Amao Oyetoun, and Omobowale Oni , Journal of development and agricultural economics, 01/2015, Volume 7, Issue 2, Nigeria, (2015) , (Academic Publication)
Economic Efficiency of Cocoa Production in Gashaka Local Government Area, Taraba State, Nigeria, Taphee, B. G., and Musa Y. H. , Mediterranean Journal of Social Sciences, 01/2015, Volume 6, Issue 1, Rome, (2015) , (Academic Publication)

Sustainable cocoa - a matter of taste?

info@cocoaconnect.org's picture
Title Sustainable cocoa - a matter of taste?
Publication TypeConference Paper
AuthorsLaven, Anna, and van der Kooij Susanne

Farmers & production

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