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Ecosystem Stewardship in the Cacao Trade System: A Change Management Design for a Medium-Sized Chocolate Company, Radeljić, Jelena, and Fischer Eduard , Global Change Management, M.Sc. Faculty of Forest and Environment University for Sustainable Development Eberswalde, 12/2016, Volume MSc, Eberswalde, p.134, (2016) MasterThesisCacao_RadeljicFischer_23.12.16_FINAL (002).pdf (8.02 MB)
Early Life Circumstance and Mental Health in Ghana, Adhvaryu, Achyuta, Fenske James, and Nyshadham Anant , CSAE (Centre for the study of African Economies) Working Paper WPS/2014-03, 01/2014, (2014) csae-wps-2014-03.pdf (439.11 KB)
Effect of Roasting Conditions on the Browning Index and Appearance Properties of Pulp Pre-Conditioned and Fermented Cocoa (Theobroma Cacao) Beans, Afoakwa, Emmanuel Ohene, and Budu Agnes Simpson , Journal of Nutritional Health & Food Science, 02/2014, Ghana, (2014) Effect of Roasting Conditions on the Browning Index and.pdf (1.65 MB)
The effects of rainfall and other weather parameters on cocoa production in Nigeria, Lawal, Justina Oluyemisi, and Omonona Bolarin Titus , Comunicata Scientiae , 12/2014, Volume 5, Issue 4, Nigeria, p.523, (2014) The effects of rainfall and other weather parameters on cocoa.pdf (313.63 KB)
Entrepreneurial Skills Required by Secondary School Graduates for Economic Success in Cocoa Production in Ikom Local Government Area of Cross River State, Nigeria, Okeme, Isaac, and Alawa Adie David , Journal of Education and Practice, 05/2014, Volume 5, Issue 16, Nigeria, (2014) Entreprenurial skills required by secondary school graduates for economic success in cocoa production in Ikon local government area of cross river state, nigeria.pdf (205.11 KB)
Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings, Konlan, Sampson, and Opoku-Agyeman Michael Obour , American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014)



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