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Ethical supply chains in the cocoa, coffee and tea industries, Blowfield, M. , Greener Management International, 2003, Volume 43, Issue Autumn, p.15 - 24, (2003)
Ecological, economic and social perspectives on cocoa production worldwide, Franzen, M., and Borgerhoff Mulder M. , Biodiversity and Conservation, 2007, Volume 16, Issue 13, p.3835 - 3849, 15p., (2007)
The economics of certified organic farming in tropical Africa: a preliminary assessment, Gibbon, Peter, and Bolwig Simon , International Conference on Organic Agriculture and Food Security, 2007///, p.132 - 133, (2007)
Economic cost-benefit analysis of certified sustainable cocoa production in Ghana, Victor, A. S., Gockowski J., Agyeman N. F., and Dziwornu A. K. , 48th Agricultural Economists Association of South Africa (AEASA) Conference, 2010, Cape Town, South Africa, p.20 - pgs., (2010)
An Evaluation of Farmer Field School Induced Changes in Ghanaian Cocoa Production, Gockowski, J., Asamoah C., David S., Gyamfi I., and Kumi M. A. , Journal of International Agricultural and Extension Education, 2010, Volume 17, Issue 3, p.43 - 56, (2010)



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