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Book Chapter
Soil carbon sequestration in cacao agroforestry systems: a case study from Bahia, Brazil, Gama-Rodrigues, E. F., Gama-Rodrigues A. C., and Nair PK Ramachandran , Carbon Sequestration Potential of Agroforestry Systems, 2011, Volume 8, p.85 - 99, (2011)
Conference Proceedings
Some Challenges in the Cocoa industry, Etoa, Pierre , Chocoa 2014, 03/2014, Amsterdam, (2014) Pierre Etoa presentation.pdf (880.73 KB)
Stretching the market for cocoa products, L Chordia, Nitin , Chocoa 2015, 03/2015, Amsterdam, (2015) Session 2 - Nitin Chordia.pptx (4.45 MB)
Sustainable cocoa: a matter of taste?, Laven, Anna, and van der Kooij Susanne , Chocoa Conference 2014, 03/2014, Amsterdam, (2014) Sustainable cocoa, a matter of taste.pdf (721.94 KB)
Journal Article
The search for value and meaning in the cocoa supply chain in Costa Rica, Haynes, J., Cubbage F., Mercer E., and Sills E. , Sustainability, 2012, Volume 4, Issue 7, p.1466 - 1487, (2012)



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