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Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing, Aciernoa, Valentina , Food Research International, 2016, (2016) acerino 2016.pdf (1.07 MB)
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity, Adamson, G. E., Lazarus S. A., Mitchell A. E., Ronald L., Cao G., Jacobs P. H., Kremers B. G., Hammerstone J. F., Rucker R. B., and Ritter K. A. , Journal of Agricultural and Food Chemistry, 1999, Volume 47, Issue 10, p.4184 - 4188, (1999)
Factors Affecting Adoption of Cocoa Farm Rehabilitation Techniques in Oyo State of Nigeria, Adebiyi, S., and Okunlola J.O. , (2013) Factors Affecting Adoption of Cocoa Farm rehabilitation techniques in Nigeria.pdf (339.23 KB)
Cocoa Production and Related Social-Economic and Climate Factors: A Case Study of Ayedire Local Government Area of Osun State, Nigeria, Adeniyi, O. R., and Ogunsola G.O. , Agricultural Science , 06/2014, Volume 2, Issue 4, Nigeria, p.13, (2014) Cocoa Production and Related Social-Economic and Climate Factors.pdf (275.51 KB)
Training needs assessment of cocoa farmers association members on soil management techniques in cross river state of Nigeria, ADEOGUN, S.O., FAPOJUWO E.O., OYEYINKA R.A., ADAMU C.O., and ABIONA B.J. , 08/2013, (2013) SOIL management techniques in Nigeria.pdf (270.72 KB)
Market Access for Smallholder Cocoa Farmers in Nigeria: What Options?, Adeola, Olajide O., and J.E Olawoye , 06/2014, Ibadan, (2014)
Early Life Circumstance and Mental Health in Ghana, Adhvaryu, Achyuta, Fenske James, and Nyshadham Anant , CSAE (Centre for the study of African Economies) Working Paper WPS/2014-03, 01/2014, (2014) csae-wps-2014-03.pdf (439.11 KB)
Our commitment to sustainable cocoa - ADM, ADM , 2011, p.12 - pgs., (2011)
Cocoa in Ghana, Adu-Acheanpong, Richard , One finger cannot lift a rock : facilitating innovation platforms to trigger institutional change in West Africa, Amsterdam, The Netherlands, p.pp. 63-68, (2012)
Internal Marketing Policy of Cocoa in Ghana: Farmers’ Incentives and Challenges, Adu-Appiah, A., A. Seini Wayo, Mensah-Bonsu A., and Dzomeku B.M. , International Journal of Innovation and Applied Studies, 12/2013, Volume 4, Issue 4, p.664, (2013) Internal Marketing Policy of Cocoa in Ghana Farmers’ Incentives and Challenges.pdf (374.49 KB)

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