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Publication

2015
A Collaborative Approach to Cocoa Sustainability, , (2015) A_Collaborative_Approach_to_Cocoa_Sustainability.pdf (2.19 MB)
Competitiveness of cocoa-based farming household in Nigeria, Dunmola, Amao Oyetoun, and Omobowale Oni , Journal of development and agricultural economics, 01/2015, Volume 7, Issue 2, Nigeria, (2015) Competetitiveness of cocoa-based farming household in Nigeria.pdf (378.71 KB)
Data sources For explaining monitoring and evaluation results, Waarts, Yuca, van Rijn Fedes, Ingram Verina, Meijerink Gerdien, Jansen Don, Kuit Michiel, and Boogaard Hendrik , March 2015, Den Haag, p.4, (2015) 150204 Data sources for explaining monitoring and evaluation results.pdf (1.34 MB)
De-mystifying family farming:Features, diversity and trends across the globe, A.vanVliet, Jiska, and , Global FoodSecurity, 2015, Volume 5 , (2015) vliet family farming 2016.pdf (683.61 KB)
Does cocoa-fruit intercropping impact infestation by the cocoa mirid bug Sahlbergella Singularis (Hemiptera:Miridae)?, Babin, Régis, and Bonnot François , 01/2015, Yaoundé, (2015) DOES COCOA-FRUIT INTERCROPPING IMPACT INFESTATION BY THE COCOA MIRID BUG.pdf (153.97 KB)
Economic Efficiency of Cocoa Production in Gashaka Local Government Area, Taraba State, Nigeria , Taphee, B. G., and Musa Y. H. , Mediterranean Journal of Social Sciences, 01/2015, Volume 6, Issue 1, Rome, (2015)
Economic Efficiency of Cocoa Production in Gashaka Local Government Area, Taraba State, Nigeria, Taphee, B. G., and Musa Y. H. , Mediterranean Journal of Social Sciences, 01/2015, Volume 6, Issue 1, Rome, (2015) Economic Efficiency of Cocoa Production in Gashaka Local Government Area,.pdf (185.67 KB)
The economics of chocolate, Swinnen, johan, and Squicciarini Mara , Chocoa 2015, 01/2015, Amsterdam, (2015) Session 2 - Jo Swinnen.pptx (3.9 MB)
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation, Laconi, Erika B., and Jayanegara Anuraga , Asian Australas. J. Anim. Sci., 01/2015, Indonesia, (2015) Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through.pdf (325.11 KB)
Ingemann - Cacao Fino, Moller, Lars Saquero , Chocoa 2015, 03/2015, Amsterdam, (2015) Session 3 - Lars Saquero Moller.pptx (5.99 MB)

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