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How can the productivity of Indone sian cocoa farms be increased? , Tothmihaly, Andras, and Ingram Verina , GlobalFood, 07/2017, Gottingen, (2017) tomilathy ingram cocoa 2017.pdf (1008.12 KB)
Making cocoa more sustainable. , Toose, W., van Elzakker B., and Daniëls L. , (2013) Making cocoa more sustainable LBI.pdf (4.66 MB)
Biological control of Phytophthora megakarya the causative agent of cacao black pod disease in Cameroon – Status & Prospects, Tondje, P. R. , 2002, p.7 - pgs., (2002)
Chain governance, sector policies and economic sustainability in cocoa: a comparative analysis of Ghana, Côte d’Ivoire, and Ecuador, Ton, G., Hagelaar G., Laven Anna C., and Vellema S. , Markets, chains and sustainable development, 2008, Wageningen, (2008)
Creation of Kuapa Kokoo, Tiffen, Pauline , 2012, (2012)
Are we running out of Cocoa?, Thornton, Pamela , Chocoa 2015, 03/2015, Amsterdam, (2015) Session 4 - Pamela Thornton.pptx (2.19 MB)
Production changes in Ghana cocoa farming households under market reforms, Teal, Francis, and Vigneri Marcella , Growth, poverty reduction and human development in Africa, 2004///, (2004)
Production changes in ghana cocoa farming households under market reforms, Teal, F., and Vigneri M. , 2004, Oxford, UK, (2004)
Ghana Cocoa Farmers Survey 2004 : report to Ghana Cocoa Board, Teal, F., Zeitlin A., and Maamah H. , 2006, Oxford, (2006)
TCC - Cocoa Barometer 2010, TCC, Tropical Commodity , The Hague, Netherlands, (2010) TCC_COCOA_Barometer 2010 (final).pdf (1.58 MB)

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