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THE ROLE OF INVESTORS IN SUSTAINABLE COCOA, Visseri, Irene , UNIVERSITY OF COPENHAGEN, 2017, (2017) Visser role investors in sust cocoa 2017.pdf (1.32 MB)
Drivers of change in Ghana’s cocoa sector, Vigneri, M. , IFPRI-GSSP Background Paper, 2008, Washington, D.C., USA, p.36 - pgs., (2008)
Plant biodiversity and vegetation structure in traditional cocoa forest gardens in southern Cameroon under different management, Vidal, Stefan , Biodiversity and conservation, 2008///, Volume 17, Issue 8, p.1821 - 1835, (2008)
Economic cost-benefit analysis of certified sustainable cocoa production in Ghana, Victor, A. S., Gockowski J., Agyeman N. F., and Dziwornu A. K. , 48th Agricultural Economists Association of South Africa (AEASA) Conference, 2010, Cape Town, South Africa, p.20 - pgs., (2010)
Intentieverklaring duurzame cacao, Verburg, G. , 2010///, (2010)
Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification, Vellema, Sietze, and van Wijk Jeroen , Journal of Cleaner Production, 04/2014, Volume XXX, Netherlands, p.9, (2014) Partnerships intervening in global food chains The emergence of co creation in standard setting and certification.pdf (355.29 KB)
Sustainable Tree Crops Programme in Africa -ASB Impact Cases 1, Velarde, S. J., and Tomich T. P. , 2006, Nairobi, Kenya, p.7 - pgs., (2006)
Improving sustainability in cocoa and coffee, van Rijn, Fedes, and Ingram Verina , December 2016, Wageningen, (2016) Rijn & Ingram Improving sustainability in coffee & cocoa 2016.pdf (5.62 MB)
World Cocoa Foundation & CocoaAction, van der Linden, Bart , Chocoa 2015, 03/2015, Amsterdam, (2015) Session 3 - Bart van der Linden.pptx (4.14 MB)
Market study of fine flavour cocoa (revised version) , van der Kooij, Susanne , October/2013, Amsterdam, (2013) Market study of fine flavour cocoa - revised version.pdf (3.07 MB)

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