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World Cocoa Conference 2016 Presentations: Mrs Maria Woo: Cámara Nicaragüense de Cacaoteros (Presentation)

Situación de los pequeños productores en Nicaragua

Philosophy of Private Sector Development by Gabriella Crescini - Swisscontact (Presentation)

Chocoa 2016 Conference on sustainable cocoa: Preparing for the next generation
Presentation by Gabriella Crescini

SUSTAINABILITY and TRENDS IN PROCESSING by Hugo Hermelink (Presentation)

Presented at the Chocoa Conference on 5 February 2016
Sustainability and Trends in Processing by Hugo Hermelink

Ingemann - Cacao Fino (Publication)

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