The Origin Chocolate Event takes place in seven halls of the beautiful Royal Tropical Institute. You can experience, taste and learn about all...
User login
To share, meet and learn for sustainable cocoa
News
Tuesday, 26 September 2017
Wednesday, 07 June 2017
The new organization will create a single agriculture sustainability standard, it will simplify the certification process and continue to improve...
Thursday, 09 June 2016
On 22-25 May 2016 the 3rd World Cocoa Conference took place in The Dominican Republic. Over 1300 participants from 64 countries attended the...
Wednesday, 08 June 2016
An International Cocoa Research Network and Conference
Meeting notes, Bavaro Dominican Republic, 26 May 2016
Introduction
The...
Thursday, 19 May 2016
Amsterdam, 29 april 2016
Vandebron laat iedereen zelf 100% duurzame energie kopen van onafhankelijke producenten, zoals boeren met een...
Tuesday, 17 May 2016
The department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology in partnership with the Cocoa Processing...
Wednesday, 13 April 2016
CHOCOLATE’S AROMA PROFILE GIVES AWAY ITS ORIGIN
• Pattern of volatile substances traceable to region
• Method usable in fraud...
Thursday, 07 April 2016
Strengthening position of farmers in cocoa value chain
The DFFS provides an alternative interface for interactions between farmers,...
Tuesday, 19 January 2016
Join us at CMT’s 2nd Cocoa Revolution in Ho Chi Minh, 9-11 March 2016 for the honored address by Laurent Pipitone, Director of the Economics and...
Monday, 04 January 2016
Can you imagine a world without chocolate? No? But will it always be available and what are the challenges the makers face today? And did you know...
2nd Cocoa Revolution in Ho Chi Minh
Join us at CMT’s 2nd Cocoa Revolution in Ho Chi Minh, 9-11 March 2016 for the honored address by Laurent Pipitone, Director of the Economics and Statistics Division, International Cocoa Organization’s (ICCO)! Mr. Pipitone presents on the ‘Global Situation and Prospects of the Cocoa and Chocolate Markets’ – providing delegates with valued practices towards rising demand for fine and flavour cocoa globally – How like Vietnam, other regional producers and processors can benefit. View here for more details: www.cmtevents.com/main.aspx?ev=160311&pu=265610
Sponsors
