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To share, meet and learn for sustainable cocoa
Presentations
Cocoa farming models and markets ,
(Presentation) ,
,
2017 ,
Wageningen UR, University of the West Indies ,
english
World Cocoa Conference 2016 Presentations: CEIRD: Exportaciones de cacao en La Republica Dominicana World Cocoa Conference ,
(Presentation) ,
,
2016 ,
Centro de Exportación e Inversión de la República Dominicana ,
Spanish
World Cocoa Conference 2016 Presentations: The Trade Finance Bank for Africa: Prospects for Cocoa Processing and Consumption in Africa ,
(Presentation) ,
,
2016 ,
The Trade Finance Bank for Africa ,
English
The role of retail in the promotion of change in mature markets by Andrea Bolhuis (KPMG) ,
(Presentation) ,
,
2016 ,
KPMG ,
English
Future of cocoa processing – Willem Zimmerman (Cargill) ,
(Presentation) ,
,
2016 ,
Cargil ,
English
Production models for the future: exploring the possibilities by Philippe Bastide (CIRAD) ,
(Presentation) ,
,
2016 ,
CIRAD ,
English
Pioneering in emerging markets: The case of fine chocolate in India by Jane Mason (Mason & Co Chocolate) ,
(Presentation) ,
,
2016 ,
Mason & Co Chocolate ,
English
The ‘’middle” chocolate market in the Netherlands - A market differentiation study by Abdulmalik, Ingram, Logchageva & Laven ,
(Presentation) ,
,
2016 ,
KIT ,
English
SUSTAINABILITY and TRENDS IN PROCESSING by Hugo Hermelink ,
(Presentation) ,
,
2016 ,
Chocolate del Caribe ,
English
Sustainable cocoa - a matter of taste? ,
(Presentation) ,
,
2013 ,
Royal Tropical Institute ,
English
The ‘’middle” chocolate market in the Netherlands - A market differentiation study by Abdulmalik, Ingram, Logchageva & Laven
Submitted by Anonymous (not verified) on Tue, 16/02/2016 - 15:45
Organization:
KIT
Publication date:
2016
Language:
English
Topic:
trade & industry
consumers
business development services
Keywords:
Middle Market, Consumers
Lead:
Chocoa 2016 Conference on sustainable cocoa: Preparing for the next generation
Presentation by Abdulmalik, Ingram, Logchageva & Laven
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