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Academic publications
How can the productivity of Indone sian cocoa farms be increased? ,
, GlobalFood, 07/2017, Gottingen, (2017)
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(Academic Publication)
Vulnerability to climate change in West Africa,
, Science of the Total Environment, 01/2016, Issue 556 , internet, p.241, (2016)
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(Academic Publication)
De-mystifying family farming:Features, diversity and trends across the globe,
, Global FoodSecurity, 2015, Volume 5 , (2015)
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(Academic Publication)
Farmers’ use of Banana instead of Plantain as Shade Crop in Cocoa Establishment: A Case of Cross River State, Nigeria,
, World Rural Observations, 02/2016, Volume 8, Issue 1, p.22, (2016)
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(Academic Publication)
Certification and wage labour in the cocoa sector in Ghana,
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(Academic Publication)
Cocoa Agroforestry Investment in Buffer Zones of a Forest Reserve-The Ghanaian Context,
, Saarbrücken Germany, (2013)
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(Academic Publication)
Riding the wave of sustainable commodity sourcing - Review of the Sustainable Trade Initiative IDH 2008-2013,
, 08/2014, The Hague, (2014)
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(Academic Publication)
Monitoring and estimating the consumption of certified sustainable cocoa and coffee in the Netherlands,
, 05/2014, Wageningen, (2014)
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(Academic Publication)
Agricultural intensification in Ghana: Evaluating the optimist’s case for a Green Revolution,
, (2014)
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(Academic Publication)
Evaluation of river sand as a medium for raising cocoa (Theobroma cacao L.) seedlings,
, American Journal of Agriculture and Forestry , 06/2014, Volume 2, Issue 4, Online, p.120, (2014)
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(Academic Publication)
Applying life cycle management of colombian cocoa production
Submitted by Anonymous (not verified) on Tue, 17/06/2014 - 16:45
| Title | Applying life cycle management of colombian cocoa production |
| Publication Type | Web Article |
| Authors | ORTIZ-R, Oscar Orlando, and GALLARDO Raquel Amanda Vil |
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