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Academic publications

How can the productivity of Indone sian cocoa farms be increased? , Tothmihaly, Andras, and Ingram Verina , GlobalFood, 07/2017, Gottingen, (2017) , (Academic Publication)
De-mystifying family farming:Features, diversity and trends across the globe, A.vanVliet, Jiska, and , Global FoodSecurity, 2015, Volume 5 , (2015) , (Academic Publication)
Farmers’ use of Banana instead of Plantain as Shade Crop in Cocoa Establishment: A Case of Cross River State, Nigeria, Agbongiarhuoyi, A.E, Ayegboyin K.O, Ogunlade M.O., and Orisajo S.B. , World Rural Observations, 02/2016, Volume 8, Issue 1, p.22, (2016) , (Academic Publication)
Certification and wage labour in the cocoa sector in Ghana, Selten, Marjolien , (0) , (Academic Publication)
Tony's Chocolonely Chocoa Presentation, Boekhold, Arjen , Chocoa 2015, 01/2015, Amsterdam, (2015) , (Academic Publication)
Competitiveness of cocoa-based farming household in Nigeria, Dunmola, Amao Oyetoun, and Omobowale Oni , Journal of development and agricultural economics, 01/2015, Volume 7, Issue 2, Nigeria, (2015) , (Academic Publication)
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation, Laconi, Erika B., and Jayanegara Anuraga , Asian Australas. J. Anim. Sci., 01/2015, Indonesia, (2015) , (Academic Publication)
Pathways for sustainable intensification and diversification of cocoa agroforestry landscapes in Cameroon, Minang, Peter A., and van Noordwijk Meine , Nairobi, (2015) , (Academic Publication)
Economic Efficiency of Cocoa Production in Gashaka Local Government Area, Taraba State, Nigeria, Taphee, B. G., and Musa Y. H. , Mediterranean Journal of Social Sciences, 01/2015, Volume 6, Issue 1, Rome, (2015) , (Academic Publication)
Economic Efficiency of Cocoa Production in Gashaka Local Government Area, Taraba State, Nigeria , Taphee, B. G., and Musa Y. H. , Mediterranean Journal of Social Sciences, 01/2015, Volume 6, Issue 1, Rome, (2015) , (Academic Publication)

Cocoa production in the Dominican Republic: sustainability, challenges and opportunities

Submitted by Anonymous (not verified) on Thu, 15/05/2014 - 12:34
TitleCocoa production in the Dominican Republic: sustainability, challenges and opportunities
Publication TypeReport
AuthorsBerlan, Amanda, and Bergés Ame
Cocoa production in the DR sustainability challenges and opportunities cocoa-production-exec-summary.pdf
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