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To share, meet and learn for sustainable cocoa

Academic publications

Vulnerability to climate change in West Africa, Schroth, Götz, and al et , Science of the Total Environment, 01/2016, Issue 556 , internet, p.241, (2016) , (Academic Publication)

Ecosystem Stewardship in the Cacao Trade System: A Change Management Design for a Medium-Sized Chocolate Company, Radeljić, Jelena, and Fischer Eduard , Global Change Management, M.Sc. Faculty of Forest and Environment University for Sustainable Development Eberswalde, 12/2016, Volume MSc, Eberswalde, p.134, (2016) , (Academic Publication)

Cocoa Agroforestry Investment in Buffer Zones of a Forest Reserve-The Ghanaian Context, Doe, Eric , Saarbrücken Germany, (2013) , (Academic Publication)

The State of Sustainability Initiatives Review 2014, Potts, Jason, and Lynch Matthew , 06/2014, p.135-155, (2014) , (Academic Publication)

Cocoa: Driver of deforestation in the Democratic Republic of the Congo?, de Beule, Hilde, and Jassogne Laurence , 05/2014, Copenhagen, (2014) , (Academic Publication)

Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota, Meersman, Esther, Steensels Jan, Mathawan Melissa, Wittocx Pieter-Jan, Saels Veerle, Struyf Nore, Bernaert Herwig, Vrancken Gino, and Verstrepen Kevin J. , Plos One, 12/2013, Volume Volume 8, Issue Issue 12, Louisiana, (2013) , (Academic Publication)

Pes and cocoa - Securing future supplies and preserving biodiversity by paying cocoa farmers for Ecosystem Services, Felperlaan, Amarens, van Zijl Martine, de Lange Victor, Bos Merijn, and van Elzakker Boudewijn , 07/2013, (2013) , (Academic Publication)

Assessment of climate change vulnerability, housing quality and health status of cocoa farming households in Osun State, Nigeria, Mufutau, Abiodun Akeem, and Oyekale Abayomi Samuel , (2013) , (Academic Publication)

Climate Change Awareness and Coping Strategies of Cocoa Farmers in Rural Ghana, Codjoe, Francis Nana Yaw, Ocansey Charles K., Boateng Dennis O., and Ofori Johnson , Journal of Biology, Agriculture and Healthcare, 08/2013, (2013) , (Academic Publication)

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks, Chan, Siew-Yin, and Choo Wee-Sim , April/2013, (2013) , (Academic Publication)

Environmental impacts of cocoa production and processing in Ghana: life cycle assessment approach

anna laven's picture

Submitted by anna laven on Fri, 21/09/2012 - 14:22

Title	Environmental impacts of cocoa production and processing in Ghana: life cycle assessment approach
Publication Type	Journal Article
Authors	Ntiamoah, A., and Afrane G.

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Environmental impact of cocoa life cycle assessment.pdf

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