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Academic publications

De-mystifying family farming:Features, diversity and trends across the globe, A.vanVliet, Jiska, and , Global FoodSecurity, 2015, Volume 5 , (2015) , (Academic Publication)
A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans, Lasisi, D. , International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014) , (Academic Publication)
Geographical Indication (GI) Options for Ethiopian Coffee and Ghanaian Cocoa, Oguamanam, Chidi, and Dagne Teshager , Innovation & Intellectual Property: Collaborative Dynamics in Africa, Cape Town, p.pp 77-108, (2014) , (Academic Publication)
Sustainable cocoa - a matter of taste?, Laven, Anna, and van der Kooij Susanne , Origin Chocolate Event, 10/2013, Royal Tropical Institute , (2013) , (Academic Publication)
Food security among cocoa farming households of Ondo State, Nigeria., Oluyole, K. A., Oni O. A., Omonona B. T., and Adenegan K. O. , Journal of Agricultural and Biological Science, 2009///, Volume 4, Issue 5, p.7 - 13, (2009) , (Academic Publication)

Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L)

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TitleGeographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L)
Publication TypeReport
AuthorsMotamayor, Juan C., Lachenaud Philippe, Mota Jay Wallace da, Loor Rey, Kuhn David N., J. Brown Steven, and Schnell Raymond J.

Farmers & production

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