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Sustainable cocoa: a matter of taste?, Laven, Anna, and van der Kooij Susanne , Chocoa Conference 2014, 03/2014, Amsterdam, (2014) Sustainable cocoa, a matter of taste.pdf (721.94 KB)
A Comparative Study of Effects of Drying Methods on Quality of Cocoa Beans, Lasisi, D. , International Journal of Engineering Research & Technology (IJERT), 01/2014, Volume 3, Issue 1, Nigeria, p.996, (2014) A comparative study of effects of drying methods on quality of cocoa beans.pdf (467.82 KB)
Field-Testing of Local Farmers’ Selections in Sulawesi and Results on Their Quality Parameters, Lambert, S., Ismail D., Hidayat M., and Burhanuddin M. , 2009///, (2009)
A Global Strategy for the Conservation and Use of Cacao Genetic Resources as the Foundation for a Sustainable Cocoa Economy, Laliberté, B., Cryer N.C., Daymond A.J., End M.J., Engels J., Eskes B., Gilmour M., Lachenaud P., Phillips-Mora W., Turnbull C.J., et al. , 17th International Cocoa Research Conference, Yaoundé, Cameroon, 15-20 October 2012., 10/2012, Cameroon, (2012) CacaoStrategy-COPAL-FullPaper-8Oct2012.pdf (453.66 KB)
Cocoa farms in the Mount Cameroon region: biological and cultural diversity in local livelihoods, Laird, S. A., Awung G. L., and Lysinge R. J. , Biodiversity and conservation, 2007, Volume 16, Issue 8, p.2401 - 2427, (2007)
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation, Laconi, Erika B., and Jayanegara Anuraga , Asian Australas. J. Anim. Sci., 01/2015, Indonesia, (2015) Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through.pdf (325.11 KB)



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