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Africa

Organic Cocoa Production: A guide for Farmer Field Schools in Sierra Leone (Training material)

This manual is adapted from S. David. 2005. Learning about sustainable cocoa production: a guide for participatory farmer training. 1. Integrated crop and pest management. Sustainable Tree Crops Program, International Institute of Tropical Agriculture, Yaoundé, Cameroon. March 2005 version. It...

Good agricultural practices for sustainable cocoa production: a guide for farmer training. Manual no. 1: Planting, replanting and tree diversification in cocoa systems (Training material)

The objective of this manual is to improve farmers’ knowledge and skills in order to carry out the necessary best practices in revamping old farms and/or start new ones. The training is based on five areas, which involve training on how, farmers: (1) Analyze their current farm situation; (2)...

Good agricultural practices for sustainable cocoa production: a guide for farmer training - manual no. 3: Conservation and biodiversity in and around cocoa farms (Training material)

This manual on biodiversity and wildlife conservation in cocoa landscapes near protected areas helps farmers to understand: (1) The importance of biodiversity and wildlife conservation; (2) Their role as ecosystem managers (3) Develop strategies for mitigating human-wildlife conflict; (4) The...

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