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To Meet Match Making

To Learn

To share, meet and learn for sustainable cocoa

TO SELECT

Other

World Cocoa Conference 2016 Presentations: Mrs Maria Woo: Cámara Nicaragüense de Cacaoteros (Presentation)

Situación de los pequeños productores en Nicaragua

Philosophy of Private Sector Development by Gabriella Crescini - Swisscontact (Presentation)

Chocoa 2016 Conference on sustainable cocoa: Preparing for the next generation
Presentation by Gabriella Crescini

SUSTAINABILITY and TRENDS IN PROCESSING by Hugo Hermelink (Presentation)

Presented at the Chocoa Conference on 5 February 2016
Sustainability and Trends in Processing by Hugo Hermelink

Are we running out of Cocoa? (Publication)

Sustainable Cocoa - Original Beans (Publication)

Ingemann - Cacao Fino (Publication)

Data sources For explaining monitoring and evaluation results (Publication)

The State of Sustainability Initiatives Review 2014 (Publication)

Organic chocolate for the Swiss market: Contract farming in the cocoa sector in Honduras (Publication)

Analysis of cocoa processing systems and classifications of cocoa dryers (Publication)

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