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To share, meet and learn for sustainable cocoa

Ken Yonaha

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We are a Colombian enterprise that sources cocoa beans from our network of farmers and we also locally process our cocoa beans into cocoa mass, butter, powder and high-end chocolate couvertures. Like other services that offer something new, there's a big challenge in getting the word out. Help! We are big fans of doing our best at what we do and letting others succeed or fail based on their own merit. It is not for us to make a general statement when tasting but rather to give a personal opinion. If I don't like it, that does not mean others won't or should not.


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7 years 4 months